Ingredients & Allergens
All cookies are baked in one home kitchen that handles wheat, milk, egg, tree nuts (hazelnut, almond), soya and gelatine. We cannot guarantee any cookie is free of these.
Cookie-by-cookie
Base dough: flour, brown & white sugar, butter, bicarbonate of soda, eggs, vanilla.
Marsh-Mallow Madness
Base dough.
Marshmallows, marshmallow whip, choc chips, dark chocolate drizzle.
Allergens: gluten (wheat), milk, egg, soya. Marshmallows contain gelatine. Contains colourants.
Double Choc Chip
Base dough.
Cocoa, white (and milk) chocolate chips, Nutella centre, dark chocolate drizzle, Cadbury Topdeck block.
Allergens: gluten (wheat), milk, egg, tree nuts (hazelnut), soya.
Caramel Crunch
Base dough.
Caramel centre, choc chips, chocolate drizzle, Crunchie pieces.
Allergens: gluten (wheat), milk, egg, soya. May contain nuts.
Traditional Choc Chip
Base dough.
Choc chips, Nutella centre, chocolate drizzle, Cadbury chocolate block.
Allergens: gluten (wheat), milk, egg, tree nuts (hazelnut), soya.
The Biscoff Overload
Base dough.
Crushed Lotus Biscoff biscuits, Biscoff spread centre, Biscoff glaze.
Allergens: gluten (wheat), milk, egg, soya. May contain tree nuts (hazelnut).
The Cookie That Ate Christmas
Base dough.
Oats, toasted almonds, dried cranberries, white choc chips, white chocolate drizzle, white chocolate block.
Allergens: gluten (wheat, oats), milk, egg, tree nuts (almond), soya.
Marula Midnight
Base dough.
Red velvet dough (cocoa + red colouring), white choc chips, Amarula cream-cheese filling.
Allergens: gluten (wheat), milk, egg, soya. May contain tree nuts. Contains alcohol (Amarula). Red colouring (tartrazine).
Snickerdoodle
Base dough.
Cinnamon, cinnamon-sugar coating.
Allergens: gluten (wheat), milk, egg. May contain soya due to the shared kitchen.
Peppermint Crispmas
Base dough.
Cocoa, crushed Peppermint Crisp, whole Peppermint Crisp centre, red & green vermicelli coating.
Allergens: gluten (wheat), milk, egg, soya. May contain tree nuts. Peppermint Crisp packs typically warn “may contain nuts/wheat”. Vermicelli/sprinkles contain colourants (tartrazine).
Allergen matrix
| Cookie | Gluten | Milk | Egg | Tree nuts | Soya | Gelatine | Alcohol |
|---|---|---|---|---|---|---|---|
| Marsh-Mallow Madness | ● | ● | ● | ◐ | ● | ● | |
| Double Choc Chip | ● | ● | ● | ● hazelnut | ● | ||
| Caramel Crunch | ● | ● | ● | ◐ | ● | ||
| Traditional Choc Chip | ● | ● | ● | ● hazelnut | ● | ||
| Biscoff Overload | ● | ● | ● | ◐ | ● | ||
| Cookie That Ate Christmas | ● oats too | ● | ● | ● almond | ● | ||
| Marula Midnight | ● | ● | ● | ◐ | ● | ● | |
| Snickerdoodle | ● | ● | ● | ◐ | ◐ | ||
| Peppermint Crispmas | ● | ● | ● | ◐ | ● |
● contains · ◐ may contain (shared kitchen and/or brand-pack warning)
Storage and shelf life
Homemade, no preservatives. Best within 14 days in an airtight container. Freezes well. Ten seconds in the microwave makes it taste like freshly baked.